Con Man Pale - Beer Recipe - Brewer's Friend

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Con Man Pale

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 22nd 2021
1.054
1.014
5.2%
32.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.7%
0.33 lb Simpsons - CaraMalt0.33 lb CaraMalt 34 14 3.4%
0.33 lb German - Pale Wheat0.33 lb Pale Wheat 39 1.5 3.4%
0.33 lb American - White Wheat0.33 lb White Wheat 40 2.8 3.4%
9.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 8.3 Boil 75 min 3.4 2.1%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.5 Boil 75 min 5.12 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil 15 min 6.08 5.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11.7 Boil 10 min 4.99 6.2%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.3 Boil 10 min 3.54 6.2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.5 Boil 10 min 5.33 6.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11.7 Whirlpool at 190 °F 0 min 2 6.2%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.3 Whirlpool at 190 °F 0 min 1.42 6.2%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.5 Whirlpool at 190 °F 0 min 1.07 3.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11.7 Dry Hop 5 days 25.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.3 Dry Hop 5 days 15.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.5 Dry Hop 5 days 15.5%
4.85 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 70 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 164 °F 153 °F 20 min
Vorlauf -- -- 10 min
5.5 gal Sparge 170 °F -- 40 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.26 17  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Con Man Pale" American Pale Ale beer recipe by Brewer #349807. All Grain, ABV 5.24%, IBU 32.94, SRM 4.86, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMalt, Pale Wheat, White Wheat) Hops: (Centennial, Simcoe, Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-02-26 03:50 UTC