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Belgian Blonde Ale

208 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.41 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Monday February 22nd 2021
1.068
1.013
7.3%
32.1
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 83.3%
0.25 kg Dingemans - Aromatic Malt0.25 kg Aromatic Malt 36.3 19 4.2%
0.25 kg Dingemans - Wheat Malt0.25 kg Wheat Malt 38.1 1.8 4.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 29.89 60%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 10 min 2.25 40%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 90 min
Batch Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
9.70 ml Phosphoric acid Water Agt Mash 1 hr.
9.70 ml Phosphoric acid Water Agt Sparge 1 hr.
15 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 93.9 g       Temp: 5 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 4.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.34 g | 21.3 qt) 5.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.3
Total: 34.9  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe. All Grain, ABV 7.26%, IBU 32.14, SRM 4.93, Fermentables: (Pilsen, Aromatic Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Chalk)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-13 09:40 UTC