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Jetronic Haze

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 19th 2021
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Hazy IPA

by Cervezanefrona@gamil.com

OG: 1.068 FG: 1.022 ABV: 6.0% IBU: 0

1.062
1.015
6.1%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pilsner450 lb Pilsner 37 1.8 71.9%
82.50 lb Torrified Wheat82.5 lb Torrified Wheat 36 2 13.2%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 12%
18 lb German - Acidulated Malt18 lb Acidulated Malt 27 3.4 2.9%
625.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 0 min 12.5%
7 lb Citra7 lb Citra Hops Pellet 11 Dry Hop 0 days 29.2%
7 lb Mosaic7 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.2%
7 lb El Dorado7 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 29.2%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
- house blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.6 gal (1138.41 qt) 234.56 938.3  
Strike water volume at mash thickness of 1.5 qt/lb 234.56 938.3  
Mash volume with grains (equipment estimates 282.8 g | 1131.2 qt) 284.6 1138.4  
Grain absorption losses -78.19 -312.8  
Remaining sparge water volume (equipment estimates 155.38 g | 621.5 qt) 93.88 375.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 310 1240  
Total: 328.44 1313.8
Equipment Profile Used: System Default
"Jetronic Haze" Specialty IPA: New England IPA beer recipe by Red Bus. All Grain, ABV 6.09%, IBU 0, SRM 3.78, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Acidulated Malt) Hops: (Cascade, Citra, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 19:36 UTC