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Chinook Wet Hop APA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 14th 2021
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 41

1.057
1.011
6.1%
38.5
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 80%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 16%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.7 Boil 60 min 38.47 6.5%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Whirlpool at 75 °C 15 min 93.5%
535 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Epsom Salt Water Agt Mash 1 hr.
3.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.75 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 66 °C 45 min
66 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 35.7
Mash volume with grains (equipment estimates 42.2 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 0.5
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Chinook Wet Hop APA" American Pale Ale beer recipe by Brewer #206867. BIAB, ABV 6.08%, IBU 38.47, SRM 8.47, Fermentables: ( American Ale Malt, Munich Malt, Medium Crystal Malt) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 11:05 UTC