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Dr Tingles

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday February 13th 2021
1.046
1.008
5.0%
24.1
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil at 204 °F 0 min 40%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma at 204 °F 15 min 14.57 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma at 204 °F 5 min 9.51 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 145 °F --
10 gal Fly Sparge 65 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.9 gal (67.6 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.9 gal (19.6 qt) sparge/top-off. 15.3 61.2  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 15.3 61.2  
Mash volume with grains (equipment estimates 17.15 g | 68.6 qt) 16.9 67.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.55 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.3 61.2
Equipment Profile Used: System Default
"Dr Tingles" American IPA beer recipe by trentet. BIAB, ABV 4.99%, IBU 24.08, SRM 9.71, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Motueka, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2026-01-11 21:58 UTC