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OJ Hop Bomb

124 calories 11.8 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Wednesday February 10th 2021
1.038
1.008
4.0%
19.6
4.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
445 g Weyermann - Bohemian Pilsner Malt445 g Bohemian Pilsner Malt 36.8 2.43 59.8%
210 g Simpsons - Finest Pale Ale Golden Promise210 g Finest Pale Ale Golden Promise 37 2.4 28.2%
37 g Flaked Oats37 g Flaked Oats 33 2.2 5%
37 g American - White Wheat37 g White Wheat 40 2.8 5%
15 g Simpsons - Light Crystal15 g Light Crystal 34 39 2%
744 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Amarillo11 g Amarillo Hops Pellet 8.9 Hop Stand 0 min 10.88 23.9%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 7.1 Hop Stand 0 min 8.68 23.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.9 Aroma at 65.5 °C 0 min 17.4%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 7.1 Aroma at 65.5 °C 0 min 17.4%
8 g Azacca8 g Azacca Hops Pellet 12.5 Aroma at 65.5 °C 0 min 17.4%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Derby - Kedleston Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L 73.3 °C 67.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 9
Mash volume with grains (equipment estimates 12.5 L) 9.5
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 4.5
Total: 9  
Equipment Profile Used: System Default
 
Notes

A light, hazy, sessionable hoppy beer. Didn’t really get any OJ notes but it was hoppy and juicy!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 21:58 UTC