Chocolate Porter V2 - Beer Recipe - Brewer's Friend

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Chocolate Porter V2

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 9th 2021
1.067
1.017
6.6%
32.3
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Mountain Malt - Premium 2-Row Base Malt10.5 lb Premium 2-Row Base Malt 37.6 2 66.7%
1.25 lb Bairds - Pale Chocolate1.25 lb Pale Chocolate 33 207 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 6.3%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 4.8%
0.25 lb American - Roasted Barley0.25 lb American - Roasted Barley 33 300 1.6%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.8%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.71 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.87 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Chocolate Porter V2" American Porter beer recipe by Brewer #296611. All Grain, ABV 6.56%, IBU 32.27, SRM 33.46, Fermentables: (Premium 2-Row Base Malt, Pale Chocolate, Flaked Oats, American - Caramel / Crystal 60L, Munich Dark 20L, American - Roasted Barley, Flaked Rye, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-11-15 20:40 UTC