Dayglow Clone - Beer Recipe - Brewer's Friend

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Dayglow Clone

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 8th 2021
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1.065
1.013
6.7%
49.1
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.2%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
8 oz Honey Malt8 oz Honey Malt 37 25 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.8%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 28.54 6.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 9.02 6.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 15 min 6.41 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.11 12.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 12.5%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 7 days 25%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Mash --
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.99 44  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Dayglow Clone" American IPA beer recipe by BigIslandBrewer. BIAB, ABV 6.74%, IBU 49.08, SRM 6.78, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (El Dorado (15.7 AA), Centennial (10 AA), Mosaic (12.5 AA)) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-02-26 02:55 UTC