Hazy - Beer Recipe - Brewer's Friend

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Hazy

338 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday February 7th 2021
1.101
1.025
9.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 31.5%
7 lb American - Pilsner7 lb Pilsner 37 1.8 31.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 11.2%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 160 °F 0 min 11.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 160 °F 0 min 11.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 68 °F 2 days 11.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 68 °F 0 days 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 16.1 Dry Hop (High Krausen) at 68 °F 0 days 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Lupulin Pellet 16.1 Dry Hop at 68 °F 7 days 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 7 days 11.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 7 days 11.1%
9 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 0.12 g | 0.5 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.25 21  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by alexjesus7. All Grain, ABV 9.91%, IBU 0, SRM 6.17, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat, Acidulated, Rice Hulls) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 17:31 UTC