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IPA

219 calories 53.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.07 liters
Post Boil Size: 38.06 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Francisco Martinez Lopez
Hop Utilization: 92%
Calories: 219 calories (Per 12L)
Carbs: 53.6 g (Per 12L)
Created: Sunday February 7th 2021
1.060
1.058
0.2%
46.7
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 4.64 63.2%
2 kg German - Carapils2 kg Carapils 35 1.97 21.1%
1.50 kg Weyermann - CaraAmber1.5 kg CaraAmber 37 70.55 15.8%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 25.67 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 9.72 6.9%
80 g Citra80 g Citra Hops Pellet 11 Boil at 100 °C 5 min 11.26 27.6%
150 g Simcoe150 g Simcoe Hops Fresh 12.7 Dry Hop 2 days 51.7%
290 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.55 g Epsom Salt Water Agt Mash 1 hr.
1.93 ml Phosphoric acid Water Agt Mash 1 hr.
0.45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.9 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 80 °C 67 °C 90 min
25.1 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23.3 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 42.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 35 L) 38.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.1 L) 35
Total: 52.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Juan Francisco Martinez Lopez. All Grain, ABV 0.21%, IBU 46.65, SRM 17.58, Fermentables: (Pale Ale, Carapils, CaraAmber) Hops: (Centennial, Mosaic, Citra, Simcoe) Other: (Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 17:14 UTC