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183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 4th 2021
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1.060
1.011
6.3%
53.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5.7%
0.20 kg Thomas Fawcett - Roasted Wheat0.2 kg Roasted Wheat 32.2 325 3.8%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 5.7%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 38.86 30.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 14.91 26.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.5%
20 g Artisan - Citra20 g Citra Hops Leaf/Whole 11.8 Boil 0 min 21.5%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"test" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 53.77, SRM 36.29, Fermentables: (Maris Otter Pale, Carafa III, Roasted Wheat, Crystal 50L, Rye Malt) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 21:31 UTC