Cashed-up Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday February 4th 2021

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

60L Pale

by Jupiters Bryggkollektiv

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 33

Season APA 15.6.2026

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.0

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	72.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	9.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	8.1	Boil	60 min	17.12	11.1%
40 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	8.1	Boil	15 min	8.5	11.1%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	30 min	1.68	11.1%
80 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Whirlpool at 80 °C	30 min	2.69	22.2%
80 g	Cascade (7 AA)80 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	3 days		22.2%
80 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Dry Hop	3 days		22.2%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	25.62	22.2%
120 g	Cascade (7 AA) (Pellet) 120 g Cascade (7 AA) (Pellet) Hops	1.68	33.3%
160 g	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	2.69	44.4%
360 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	--	72 °C	--
	Infusion	74 °C	67 °C	60 min
23 L	Sparge	67 °C	77 °C	15 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 28.5 L)	26.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.7 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 50.6 L)	53
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 52.4 L)	50
Total:	66.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 70% 25.8 ppg

Ending Kettle: 77% 28.3 ppg

Brew House: 74% 27.2 ppg

Wort Volume:

50 Liters

Expected 50 Liters of fermentable wort.
Expected OG: 1.047
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 84%
Actual FG: 1.008
Calories per 330ml 143 calories
Carbohydrates per 330ml 13 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
2/5/2021 5:50 AM over 5 years ago	+0	Pre-Boil Gravity	1.043	55 Liters		2/5/2021 5:50 AM over 5 years ago
2/5/2021 7:53 AM over 5 years ago	+0	Boil Complete	1.053	49 Liters		2/5/2021 7:53 AM over 5 years ago
2/5/2021 10:51 AM over 5 years ago	+0	Brew Day Complete	1.050	50 Liters		2/5/2021 10:51 AM over 5 years ago
2/13/2021 5:55 AM over 5 years ago	+8	Dry Hopped	1.012			2/13/2021 5:55 AM over 5 years ago	40 g Cascade (7 AA) (Pellet) for 3 days 40 g Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) for 3 days
2/13/2021 5:56 AM over 5 years ago	+8	Sample	1.012		19 °C	2/13/2021 5:56 AM over 5 years ago
2/15/2021 6:03 AM over 5 years ago	+10	Fermentation Complete	1.008		19.5 °C	2/15/2021 6:03 AM over 5 years ago

Notes

Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.

Notes:

Last batch introduced 20% Munich. Was too much. Dropping to 10%.
Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
Switching from Warrior to Simcoe, get a little pine thrown in there.
Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.

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Last Updated: 2021-03-30 20:44 UTC

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Cashed-up Pale