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NEIPA #4

244 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday February 3rd 2021
1.074
1.014
7.84%
11.18
5.52
5.21
39.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 0.77 / lb
9.63
37 1.8 83.3%
8 oz US - Bruehmalt8 oz Bruehmalt 1.89 / lb
0.95
37 20.1 3.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 1.30 / lb
1.30
39.1 2.5 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 1.05 / lb
1.05
34 2 6.7%
15 lb / 12.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior (16.5 AA) / 4.55 Ounces0.2 oz Warrior (16.5 AA) / 4.55 Ounces Hops 1.25 / oz
0.25
Pellet 16.5 First Wort 0 min 11.18 1.4%
1 oz Azacca1 oz Azacca Hops 1.42 / oz
1.42
Pellet 14.6 Whirlpool at 160 °F 30 min 7%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces1 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces Hops 1.38 / oz
1.38
Pellet 14.4 Whirlpool at 160 °F 30 min 7%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 10 Ounces2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 10 Ounces Hops 1.53 / oz
3.06
Pellet 12.5 Whirlpool at 160 °F 30 min 14.1%
2.50 oz Azacca (14.6 AA) / 8 Ounces2.5 oz Azacca (14.6 AA) / 8 Ounces Hops 1.42 / oz
3.55
Pellet 14.6 Dry Hop at 60 °F 4 days 17.6%
1 oz Vic Secret (21.5 AA) / 8 Ounces1 oz Vic Secret (21.5 AA) / 8 Ounces Hops 1.67 / oz
1.67
Pellet 21.5 Dry Hop at 60 °F 4 days 7%
1.50 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces1.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces Hops 1.38 / oz
2.07
Pellet 14.4 Dry Hop at 60 °F 4 days 10.6%
2.50 oz Azacca2.5 oz Azacca Hops 1.42 / oz
3.55
Pellet 14.6 Dry Hop at 60 °F 2 days 17.6%
1 oz Vic Secret1 oz Vic Secret Hops 1.67 / oz
1.67
Pellet 21.5 Dry Hop at 60 °F 2 days 7%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops 1.38 / oz
2.07
Pellet 14.4 Dry Hop at 60 °F 2 days 10.6%
14.2 oz / 20.69
 
Mash Guidelines
Amount Description Type Temp Time
7.85 gal Strike 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet 0.04 / each
0.02
Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
0.02
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       CO2 Level: 2.7 Volumes
 
Target Water Profile
Cary Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 31 180 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.03 36.1  
Grain absorption losses -1.88 -7.5  
Starting boil volume 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 5.5 22  
Total: 7.85 31.4
 
Notes

Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation.

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  • Last Updated: 2021-02-22 18:01 UTC