블랙 이즈 뷰티풀+오크 - Beer Recipe - Brewer's Friend

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블랙 이즈 뷰티풀+오크

252 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.082
1.017
8.6%
81.6
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 63.4%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 7%
0.50 kg Briess - Organic Chocolate Malt0.5 kg Organic Chocolate Malt 33.6 350 7%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 7%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 7%
0.10 kg Briess - Organic Black Malt0.1 kg Organic Black Malt 32.2 500 1.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.33 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.22 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.03 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak chips Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.5 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33.2  
Equipment Profile Used: System Default
"블랙 이즈 뷰티풀+오크" Imperial Stout beer recipe by Brewer #323299. All Grain, ABV 8.57%, IBU 81.58, SRM 42.1, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Organic Chocolate Malt, Caramel Malt - 120L, Rye Malt, Organic Black Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade) Other: (Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 11:04 UTC