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sn porter biab

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 29th 2021
1.059
1.011
6.3%
33.4
37.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 85%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 4.2%
0 lb German - Carafa I0.001 lb Carafa I 32 340 0%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 6.4%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 4.2%
0 lb Avangard - Light Munich0.002 lb Light Munich 37 8 0.1%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Goldings0.4 oz Goldings Hops Pellet 4.5 Boil 45 min 30.38 66.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.03 16.7%
0.10 oz Aurora0.1 oz Aurora Hops Leaf/Whole 8 Dry Hop 0 days 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
rochester hemlock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.69 g | 10.8 qt) 1.64 6.6  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 1.83 7.3  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.1 4.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.64 6.6
Equipment Profile Used: System Default
"sn porter biab" American Porter beer recipe by Brewer #336689. BIAB, ABV 6.28%, IBU 33.41, SRM 37.93, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Carafa I, Chocolate, Black Malt, Light Munich) Hops: (Goldings, East Kent Goldings, Aurora)
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  • Last Updated: 2023-03-27 04:37 UTC