Hopslam Clone (E) - Beer Recipe - Brewer's Friend

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Hopslam Clone (E)

306 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday January 28th 2021
1.092
1.021
9.4%
60.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - CBW® Golden Light 9 lb CBW® Golden Light 41 4 75%
2 lb Honey2 lb Honey 35 2 16.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 36.52 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 14.89 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.18 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.97 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.45 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.64 10%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 40%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.25 9  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Hopslam Clone (E)" Double IPA beer recipe by Perfect Brewing Supply. Extract, ABV 9.35%, IBU 60.65, SRM 7.7, Fermentables: (CBW® Golden Light , Honey) Steeping Grains: (Victory Malt, Carapils Malt) Hops: (Columbus LupuLN2 (Cryo), Chinook, Cascade, Centennial, Simcoe)
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  • Last Updated: 2023-11-07 22:31 UTC