Strong Scotch - Beer Recipe - Brewer's Friend

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Strong Scotch

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday January 28th 2021
1.075
1.018
7.9%
25.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 80%
2.20 lb American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L 34 40 7.6%
1.20 lb Honey Malt1.2 lb Honey Malt 37 25 4.2%
1.20 lb Munich1.2 lb Munich 37 6 4.2%
0.58 lb American - Caramel / Crystal 75L0.58 lb Caramel / Crystal 75L 33 75 2%
0.58 lb American - Chocolate0.58 lb Chocolate 29 350 2%
28.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.58 26.7%
2.75 oz Kent Goldings2.75 oz Kent Goldings Hops Leaf/Whole 5 Boil 45 min 17.4 73.3%
3.75 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 170 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.09 gal (52.34 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.09 gal (4.34 qt) sparge/top-off. 10.79 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.79 43.1  
Mash volume with grains 13.09 52.3  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.85 55.4
Equipment Profile Used: System Default
"Strong Scotch" Strong Scotch Ale beer recipe by TheObject. All Grain, ABV 7.9%, IBU 24.98, SRM 20.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey Malt, Munich, Caramel / Crystal 75L, Chocolate) Hops: (East Kent Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 17:59 UTC