Ginger fruit Milkshake IPA 6.5% - Beer Recipe - Brewer's Friend

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Ginger fruit Milkshake IPA 6.5%

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Tuesday January 26th 2021
1.059
1.015
5.7%
86.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
4,500 g United Kingdom - Golden Promise4500 g Golden Promise 37 3 84.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.7%
400 g German - Vienna400 g Vienna 37 4 7.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
5,353 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 90 min 17.07 7.7%
20 g Sterling20 g Sterling Hops Leaf/Whole 8.7 Boil 90 min 18.63 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 9.21 7.7%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 45 min 21.98 11.5%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 45 min 8.27 11.5%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 2.98 7.7%
20 g Sterling20 g Sterling Hops Leaf/Whole 8.7 Boil 15 min 8.64 15.4%
15 g Admiral15 g Admiral Hops Pellet 14.5 Dry Hop 4 days 11.5%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 11.5%
130 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.88 L Fly Sparge 75 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Dry hop +
Orange Zest
Ginger

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  • Last Updated: 2021-03-19 19:10 UTC