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Talvi-IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 25th 2021
1.075
1.014
8.0%
87.1
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.27 kg Cane Sugar0.27 kg Cane Sugar 46 0 3.7%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 6.9%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 6.9%
6 kg Finland - Organic Pilsner Malt6 kg Organic Pilsner Malt 36 2 82.5%
7.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Boil 45 min 14.5 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 25.18 9.1%
75 g BSG - Idaho 775 g Idaho 7 Hops Pellet 14.1 Hop Stand 0 min 12.5 27.3%
75 g Cascade75 g Cascade Hops Pellet 7 Hop Stand 0 min 27.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 11 days 18.2%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 7 days 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
6 g Irish Moss Other Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains (equipment estimates 27 L) 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.6 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

No chill

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 07:46 UTC