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2hearted

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.69 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 20th 2021
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1.065
1.016
6.4%
50.9
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 78.8%
4 lb American - Vienna4 lb American - Vienna 35 4 15%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 3.8%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb American - Carapils (Dextrine Malt) 33 1.8 2.5%
26.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 45 min 27.68 18.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 23.17 18.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop Day 3 54.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 163 °F 152 °F 60 min
6.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.52 qt). Suggest reducing strike water volume to 9.87 gal (39.47 qt) and adding 0.13 gal (0.52 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.5 qt/lb 10 40  
Mash volume with grains 12.13 48.5  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.69 46.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.69 g | 46.8 qt) 10.5 42  
Total: 16.27 65.1
Equipment Profile Used: System Default
"2hearted" American IPA beer recipe by Ed G. All Grain, ABV 6.41%, IBU 50.85, SRM 6.76, Fermentables: (Pale 2-Row, American - Vienna, American - Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-01-21 13:19 UTC