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Atomic Blonde Strawberry Blonde Ale

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shawn Spitaleri
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Tuesday January 19th 2021
1.067
1.015
6.83%
26.53
6.09
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 65.5%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 29.1%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 1.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.8%
13.75 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 14.34 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.3 44.4%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 15 min 1.9 11.1%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.22 gal Strike 152 °F 60 min
5.04 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Strawberries Other Secondary 0 min.
5 g Gypsum Water Agt Mash 1 hr.
5.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.4 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.25 37  
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.31 29.3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 9.5 38
Author: Shawn Spitaleri, Method: All Grain, Style: Belgian Blond Ale, ABV 6.83%, IBU 26.53, SRM 6.09, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Aromatic Malt, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Liberty) Other: (Strawberries, Gypsum, Lactic acid)
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  • Last Updated: 2021-03-12 19:23 UTC