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Dill's Detour Clone

10432 calories 1080 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.57 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 10432 calories (Per 20L)
Carbs: 1080 g (Per 20L)
Created: Tuesday January 19th 2021
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1.056
1.014
5.6%
42.6
7.6
5.6
41.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 50%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt $ 2.09 / lb
$ 8.36 		37 3.5 33.3%
1 lb Weyermann - Carafoam1 lb Carafoam $ 1.79 / lb
$ 1.79 		34.5 2.2 8.3%
1 lb Simpsons - Crystal Light 1 lb Crystal Light $ 2.09 / lb
$ 2.09 		33.1 38.03 8.3%
12 lbs / $ 12.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops $ 2.99 / oz
$ 1.20 		Pellet 10 First Wort 0 min 13.8 8%
0.40 oz Amarillo0.4 oz Amarillo Hops $ 3.65 / oz
$ 1.46 		Pellet 8.6 First Wort 0 min 11.87 8%
0.80 oz Centennial0.8 oz Centennial Hops $ 2.99 / oz
$ 2.39 		Pellet 10 Boil 10 min 9.1 16%
0.80 oz Amarillo0.8 oz Amarillo Hops $ 3.65 / oz
$ 2.92 		Pellet 8.6 Boil 10 min 7.82 16%
0.80 oz Centennial0.8 oz Centennial Hops $ 2.69 / oz
$ 2.15 		Pellet 10 Boil 0 min 16%
0.80 oz Amarillo0.8 oz Amarillo Hops $ 3.59 / oz
$ 2.87 		Pellet 8.6 Boil 0 min 16%
1 oz Citra1 oz Citra Hops $ 3.59 / oz
$ 3.59 		Pellet 11 Dry Hop Day 3 20%
5 oz / $ 16.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Water Agt Boil 15 min.
$ 0.20
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.7
Mash volume with grains 24.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Dill's Detour Clone" American Pale Ale beer recipe by Daniel Martin. All Grain, ABV 5.59%, IBU 42.59, SRM 7.56, Fermentables: (Pale 2-Row, Vienna Malt, Carafoam, Crystal Light ) Hops: (Centennial, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2022-07-28 19:33 UTC