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Monument Weizenbock

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kyle Haglock
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Monday January 18th 2021
1.072
1.017
7.22%
25.31
22.49
n/a
80.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Wheat8 lb Pale Wheat 2.74 / lb
21.92
36 2 28.9%
4 lb German - Vienna4 lb Vienna 37 4 14.5%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 1.54 / lb
3.08
36 10 7.2%
1 lb Dingemans - Cara 45 1 lb Cara 45 2.14 / lb
2.14
34.5 47 3.6%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 2.14 / lb
2.14
31.7 178.56 3.6%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 2.04 / lb
2.04
29.9 240 3.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 1.61 / lb
0.81
34.5 27 1.8%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late addition) 3.33 / lb
19.98
35 3 21.7%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich - (late addition) 3.33 / each
10.49
35 8 11.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
27.65 lb / 62.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops 1.99 / oz
1.99
Pellet 12.8 Boil 60 min 25.31 100%
1 oz / 1.99
 
Mash Guidelines
Amount Description Type Temp Time
6.71 gal 170 in kettle Strike 152 °F 60 min
10 gal 178 in kettle 168 °F 40 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
7.99 / each
15.98
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.32 57.3  
Strike water volume at mash thickness of 1.45 qt/lb 6.71 26.8  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 7.62 30.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.76 47  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 11 44  
Total: 15.57 62.3
Author: Kyle Haglock, Method: All Grain, Style: Weizenbock, ABV 7.22%, IBU 25.31, SRM 22.49, Fermentables: (Pale Wheat, Vienna, Bonlander Munich, Cara 45 , Crystal Extra Dark, Chocolate Rye, Melanoidin, Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich, Rice Hulls) Hops: (German Magnum) Other: (Whirlfloc)
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  • Last Updated: 2021-02-15 20:46 UTC