Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 16th 2021
1.050
1.012
4.9%
10.9
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 2.51 38%
1.90 kg Weyermann - Pale Wheat1.9 kg Pale Wheat 36 3.84 38%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 3.84 2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 10.86 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Primary --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.24 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.9
Mash volume with grains (equipment estimates 37.9 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Espeto Homebrewing. BIAB, ABV 4.87%, IBU 10.86, SRM 7.07, Fermentables: (Pilsner, Pale Wheat, Carapils, Flaked Oats, Rice Hulls, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 17:55 UTC