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Loving Lincoln

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MDS
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Saturday January 16th 2021
1.070
1.017
7%
31.96
6.28
5.25
42.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 1.20 / lb
11.99
36.8 3.5 64.5%
4 lb Flaked Oats4 lb Flaked Oats 2.00 / lb
8.00
33 2.2 25.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 2.10 / lb
1.05
33 1.8 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.00 / lb
0.50
0 0 3.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 1.00 / lb
0.50
46 0 3.2%
15.5 lb / 22.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops 29.00 / lb
0.91
Pellet 14.25 Boil at 212 °F 30 min 17.18 4.8%
2 oz Galaxy2 oz Galaxy Hops 29.00 / lb
3.63
Pellet 14.25 Whirlpool at 180 °F 20 min 19%
2 oz Vic Secret2 oz Vic Secret Hops 23.00 / lb
2.88
Pellet 15.5 Whirlpool at 180 °F 20 min 14.78 19%
3 oz Galaxy3 oz Galaxy Hops 29.00 / lb
5.44
Pellet 14.25 Dry Hop at 72 °F 3 days 28.6%
3 oz Vic Secret3 oz Vic Secret Hops 23.00 / lb
4.31
Pellet 15.5 Dry Hop at 72 °F 3 days 28.6%
10.5 oz / 17.16
 
Mash Guidelines
Amount Description Type Temp Time
5.62 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum 8.50 / lb
0.04
Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) 0.85 / oz
0.30
Water Agt Mash 1 hr.
8 ml Lactic acid 1.66 / oz
0.45
Water Agt Mash 1 hr.
0.79
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.00 / each
3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.26 37  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.27 33.1
Author: MDS, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7%, IBU 31.96, SRM 6.28, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls, Cane Sugar) Hops: (Galaxy, Vic Secret) Other: (gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-01-28 14:09 UTC