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red

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 158 liters (fermentor volume)
Pre Boil Size: 185 liters
Post Boil Size: 172 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 12th 2021
1.065
1.014
6.6%
57.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pilsner24 kg Pilsner 38 1.6 54.1%
1.50 kg Weyermann - CaraAroma1.5 kg CaraAroma 36 140 3.4%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 2%
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 33.8%
3 kg Cane Sugar3 kg Cane Sugar 46 0 6.8%
44.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Nugget280 g Nugget Hops Pellet 14 Boil 60 min 57.44 11.3%
500 g Citra500 g Citra Hops Pellet 11 Boil 0 min 20.2%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop 7 days 32.3%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.2%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 0 min 8.1%
2,480 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.6 L. Suggest reducing initial water volume to 45.4 L and adding 123.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 208.2 L) 224.6
Mash volume with grains (equipment estimates 208.2 L) 251.9
Grain absorption losses (steeping) -41.4
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 168.6 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil volume (equipment estimates 158 L) 172
Going into fermentor (equipment estimates 172 L) 158
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 224.6  
Equipment Profile Used: System Default
"red" Specialty IPA: Red IPA beer recipe by Koma. Extract, ABV 6.61%, IBU 57.44, SRM 12.1, Fermentables: (Pilsner, CaraAroma, Wheat Malt, Munich Type II (Dark), Cane Sugar) Hops: (Nugget, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 10:43 UTC