Alaska Marzen Lager - Beer Recipe - Brewer's Friend

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Alaska Marzen Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 10th 2021
1.050
1.008
5.5%
25.6
12.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Vienna3800 g German - Vienna 37 4 75.3%
800 g German - Smoked Malt800 g German - Smoked Malt 37 3 15.9%
190 g Weyermann - Melanoidin190 g Melanoidin 34.5 27 3.8%
180 g German - CaraMunich III180 g German - CaraMunich III 34 57 3.6%
75 g German - Carafa I75 g German - Carafa I 32 340 1.5%
5,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.97 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.62 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 1 0 3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Temperature -- 78 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Alaska Marzen Lager" Oktoberfest/Märzen beer recipe by AntinKuntinBeer. All Grain, ABV 5.54%, IBU 25.58, SRM 12.13, Fermentables: (German - Vienna, German - Smoked Malt, Melanoidin, German - CaraMunich III, German - Carafa I) Hops: (Magnum, Saaz) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 08:44 UTC