Her Majesty's Tea - Beer Recipe - Brewer's Friend

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Her Majesty's Tea

233 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 8.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Hatter
Calories: 233 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday January 9th 2021
1.069
1.026
6.0%
38.3
35.7
n/a
62.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale $ 1.95 / lb
$ 25.35 		38 3.75 63%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate $ 1.95 / lb
$ 2.93 		34 425 7.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L $ 1.59 / lb
$ 2.39 		33 120 7.3%
1 lb Belgian - Special B1 lb Special B $ 1.95 / lb
$ 1.95 		34 115 4.8%
2 lb Belgian - Biscuit2 lb Biscuit $ 1.95 / lb
$ 3.90 		35 23 9.7%
2 oz American - Blackprinz2 oz Blackprinz $ 1.95 / oz
$ 3.90 		36 500 0.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 6.95 / lb
$ 10.43 		41 1 7.3%
20.62 lbs / $ 50.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops $ 1.50 / oz
$ 2.99 		Pellet 8.2 Boil 60 min 38.31 100%
2 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.23 / each
$ 0.45 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
$ 0.45
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 64 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 68 °F 162 °F --
5 gal Steeping 162 °F 154 °F 60 min
7.19 gal Sparge 154 °F 154 °F --
9.58 gal Vorlauf 154 °F 212 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.37 33.5  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.46 g | 37.8 qt) 9.57 38.3  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.07 32.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.07 g | 32.3 qt) 8 32  
Total: 12.21 48.8
Equipment Profile Used: System Default
"Her Majesty's Tea" Sweet Stout beer recipe by The Mad Hatter. All Grain, ABV 6.02%, IBU 38.31, SRM 35.68, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Special B, Biscuit, Blackprinz, Lactose (Milk Sugar)) Hops: (Perle) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-05-21 22:25 UTC