Weldwerks Chocolate Achromatic Stout - Beer Recipe - Brewer's Friend

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Weldwerks Chocolate Achromatic Stout

502 calories 54.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 502 calories (Per 500ml)
Carbs: 54.7 g (Per 500ml)
Created: Thursday January 7th 2021
1.106
1.030
10.0%
45.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Canadian - Pale 2-Row 36 1.75 72.3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 4.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1 lb German - Chocolate Rye1 lb German - Chocolate Rye 31 240 4.8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.6%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10.5 Boil 120 min 45.07 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary 3 days
1 each Vanilla Bean Flavor Secondary 20 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.5 gal (50.02 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 0.5 gal (2.02 qt) sparge/top-off. 10.84 43.4  
Strike water volume (equipment estimates 10.9 g | 43.6 qt) 10.84 43.4  
Mash volume with grains (equipment estimates 12.56 g | 50.2 qt) 12.5 50  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Weldwerks Chocolate Achromatic Stout" Imperial Stout beer recipe by thunderaxe. BIAB, ABV 10%, IBU 45.07, SRM 50, Fermentables: ( Canadian - Pale 2-Row, Chocolate Malt, Pale Chocolate, German - Chocolate Rye, DRC, Caramel / Crystal 40L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Cocoa Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 04:30 UTC