| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | United Kingdom - Golden Promise | 37 | 3 | 81.2% | |
| 250 g | Flaked Barley |
$ 0.00 / kg $ 0.00 |
32 | 2.2 | 8.5% |
| 200 g | Simpsons - Light Crystal | 34 | 39 | 6.8% | |
| 75 g | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
| 30 g | American - Blackprinz | 36 | 500 | 1% | |
| 2,955 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Jester |
$ 0.00 / g $ 0.00 |
Pellet | 9 | Boil | 60 min | 19.13 | 14.3% |
| 14 g | Jester |
$ 0.00 / g $ 0.00 |
Pellet | 9 | Boil | 15 min | 9.49 | 14.3% |
| 14 g | Jester |
$ 0.00 / g $ 0.00 |
Pellet | 9 | Whirlpool at 90 °C | 15 min | 2.16 | 14.3% |
| 14 g | Charles Faram - Godiva |
$ 0.00 / g $ 0.00 |
Pellet | 7.5 | Whirlpool at 90 °C | 15 min | 1.8 | 14.3% |
| 14 g | Jester |
$ 0.00 / g $ 0.00 |
Pellet | 9 | Dry Hop | 5 days | 14.3% | |
| 28 g | Charles Faram - Godiva |
$ 0.00 / g $ 0.00 |
Pellet | 7.5 | Dry Hop | 5 days | 28.6% | |
| 98 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Brew Craft - Gypsum / 20 Grams | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 ml | Lactic acid - 88% / 128 Milliliters | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 3 g | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Strike | 75 °C | 69 °C | 45 min | |
| 22 L | Sparge | 90 °C | 82 °C | 15 min | |
|
Starting Mash Thickness:
3.48 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 10.3 |
| Mash volume with grains | 12.2 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 17.7 L) | 22.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.1 L) | 28.5 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 21.1 L) | 23.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.4 L) | 21 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
