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Dark Vienna Lager

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Peter Innocenti
Rating:
3.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 3rd 2021
1.061
1.014
6.1%
37.6
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 51.3%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 25.6%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 8.5%
0.35 lb Finland - Melanoid Malt0.35 lb Melanoid Malt 35 27 3%
0.60 lb Briess - Wheat Malt, White0.6 lb Wheat Malt, White 39.1 2.5 5.1%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 6.4%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 28.73 71.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.83 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
51.79 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.85 23.4  
Mash volume with grains 6.79 27.1  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume 1.86 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.71 30.9
Equipment Profile Used: System Default
 
Notes

Pretty much threw the kitchen sink at this one. I wanted to use some extra grains I had hanging around as well as a Safale-04 yeast that needed to be used. Let's see how it turns out.

Last Updated and Sharing
 
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  • Last Updated: 2021-01-10 16:30 UTC