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West coast

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: King man
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 2nd 2021
1.059
1.011
6.2%
68.5
6.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 84.4%
2 lb Munich2 lb Munich 37 6 8.9%
1 lb American - Wheat1 lb Wheat 38 1.8 4.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 32.52 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 10.1 Boil 15 min 9.42 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 9.27 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.2 Boil 0 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 0 min 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 10.1 Whirlpool at 175 °F 30 min 2.57 5.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Whirlpool at 175 °F 30 min 4.41 5.3%
3 oz Citra3 oz Citra Hops Pellet 13.5 Whirlpool at 175 °F 30 min 10.31 15.8%
2.50 oz Artisan - Simcoe2.5 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 13.2%
3 oz Chinook3 oz Chinook Hops Pellet 10.1 Dry Hop 3 days 15.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.6 Dry Hop 3 days 13.2%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Acetic acid Water Agt Mash --
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.48 29.9  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.19 g | 40.8 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.31 g | 41.3 qt) 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"West coast" American IPA beer recipe by King man. All Grain, ABV 6.24%, IBU 68.5, SRM 6.05, Fermentables: (Pale 2-Row, Munich, Wheat, Caramel / Crystal 60L) Hops: (Columbus, Chinook, Simcoe, Cascade, Citra) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 21:33 UTC