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#47-Rauchbier

245 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 33.27 liters
Post Boil Size: 29.52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Saturday January 2nd 2021
1.053
1.011
5.5%
25.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 71.9%
1 kg Smoked Malt1 kg Smoked Malt 37 3 14.4%
750 g German - CaraMunich II750 g CaraMunich II 34 46 10.8%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.2%
50 g German - Carafa I50 g Carafa I 32 340 0.7%
6,950 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 19.91 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 3.61 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 1.98 25%
100 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.57 ml Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.91 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.24 L Strike 50 °C 50 °C 20 min
Temperature 63 °C 63 °C 45 min
Temperature 68 °C 68 °C 5 min
Temperature 72 °C 72 °C 20 min
18.47 L Temperature 76 °C 76 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.3
Mash volume with grains 28.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 33.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 29.5 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 29.5
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

28+1 Litre (maya uyandırma için)

kaynama 75 dakika dikkat

lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 11:35 UTC