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Awesome Recipe

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 25th 2020
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1.065
1.012
7.0%
41.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb US - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 45.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.3%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.9%
6 lb German - Pilsner6 lb Pilsner 38 1.6 37.3%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.42 50%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 15 min 16.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.04 28.2  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #343809. All Grain, ABV 7.04%, IBU 41.43, SRM 16.42, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Chocolate, Pilsner) Hops: (Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-25 19:10 UTC