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Dark Mild

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday December 21st 2020
1.040
1.010
3.9%
21.8
23.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 83.3%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 695 2.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 7.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Artisan - Columbus (CTZ)9 g Columbus (CTZ) Hops Pellet 15.3 Boil 60 min 18.8 69.2%
4 g Artisan - Columbus (CTZ)4 g Columbus (CTZ) Hops Pellet 15.3 Boil 10 min 3.03 30.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
14 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Strike 75 °C 68 °C 60 min
6.2 L Batch Sparge 80 °C 76 °C 15 min
6.2 L Batch Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 28.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 28.1  
Equipment Profile Used: System Default
"Dark Mild" Scottish Heavy beer recipe by Grant Tickle. All Grain, ABV 3.89%, IBU 21.83, SRM 23, Fermentables: (Extra Pale Ale Malt, Roasted Barley, Chocolate, CaraRed, Crystal 60L) Hops: (Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-01-02 17:53 UTC