Mild Nut Brown Ale #1 - Beer Recipe - Brewer's Friend

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Mild Nut Brown Ale #1

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Peterson
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 21st 2020
1.048
1.010
4.9%
21.3
20.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 87.7%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.7%
4 oz Belgian - Special B4 oz Special B 34 115 2.7%
4 oz Bestmalz - BEST Biscuit4 oz BEST Biscuit 35 20 2.7%
4 oz Briess - Special Roast4 oz Special Roast 33 40 2.7%
2 oz German - Carafa III2 oz Carafa III 32 535 1.4%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 18.29 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.05 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 155 °F 155 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.56 18.3  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Mild Nut Brown Ale #1" American Brown Ale beer recipe by Kevin Peterson. All Grain, ABV 4.92%, IBU 21.34, SRM 20.11, Fermentables: (Maris Otter Pale, Chocolate Wheat, Special B, BEST Biscuit, Special Roast, Carafa III) Hops: (Willamette, Fuggles) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 19:02 UTC