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Bock

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday December 19th 2020
1.069
1.019
6.6%
22.2
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Gladfield - Munich Malt4.1 kg Munich Malt 36.8 7.87 53.6%
2.90 kg Gladfield - German Pilsner Malt2.9 kg German Pilsner Malt 37.3 2.03 37.9%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 6.5%
0.13 kg Joe White - Chocolate Malt0.13 kg Chocolate Malt 33.1 244 1.7%
0.02 kg Gladfield - Dark Chocolate Malt0.02 kg Dark Chocolate Malt 32.7 488 0.3%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 6.98 50%
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 15.23 50%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 L 67 °C 66 °C 45 min
66 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 37.1
Mash volume with grains (equipment estimates 42.6 L) 42.1
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by Brewer #206867. BIAB, ABV 6.61%, IBU 22.22, SRM 18.45, Fermentables: ( Munich Malt, German Pilsner Malt, Medium Crystal Malt, Chocolate Malt, Dark Chocolate Malt) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 01:54 UTC