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CPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 18th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Extra Pale Malt3.8 kg Extra Pale Malt 33 1.8 59.4%
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 34.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7 Boil 60 min 22.62 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 12.89 20%
28 g Barth-Haas - Sabro28 g Sabro Hops Pellet 14 Boil 5 min 9.02 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 20%
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Boil 0 min 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 22.9 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

SG end of mash 1.054
pH 5.25

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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 00:49 UTC