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AHS Belgian Noel (21B) - Mini Mash

328 calories 33.8 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created Sunday December 13th 2020
1.098
1.025
9.5%
24.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 15.9%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 3.6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.6%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 51%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 12.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 6.4%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 42 0.5 5.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.6%
251 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 10 HBU Hop Pellet Pack [8.2 AA]1 oz 10 HBU Hop Pellet Pack [8.2 AA] Hops Pellet 8.2 Boil at 212 °F 60 min 16.98 33.3%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil at 212 °F 15 min 5.65 33.3%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil at 212 °F 5 min 2.31 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 6.19 24.8  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 5.86 23.5
Equipment Profile Used: System Default
 
Notes

Austin Homebrew Supply Belgian Noel (21B) - Mini Mash
Using bottled water in:
Anvil Forge 10.5 Gallon
FermZilla Conical Fermenter - 7.1 gal. / 27 L

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  • Last Updated: 2021-09-19 03:41 UTC