Pseudo lager - Beer Recipe - Brewer's Friend

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Pseudo lager

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 11th 2020
1.044
1.010
4.5%
7.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gambrinus - Pilsner Malt2.8 kg Pilsner Malt 37.3 1.5 65.1%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 11.6%
0.30 kg Gambrinus - Wheat Malt0.3 kg Wheat Malt 35.9 2 7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.7%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.87 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 15 min 2.42 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates 8.5 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.6 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 31.2  
Equipment Profile Used: System Default
"Pseudo lager" Czech Pale Lager beer recipe by Brewer #337003. All Grain, ABV 4.53%, IBU 7.29, SRM 3.27, Fermentables: (Pilsner Malt, Carapils Malt, Wheat Malt, Flaked Oats, Rye Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 21:34 UTC