Lemongrass Ginger Wit - Beer Recipe - Brewer's Friend

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Lemongrass Ginger Wit

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday December 9th 2020
1.064
1.018
6.1%
26.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 69.2%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 60 min 16.05 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 207 °F 10 min 10.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 oz fresh cut lemongrass Spice Boil 5 min.
1 oz fresh chopped ginger Spice Boil 5 min.
1 each Campden Tablets Water Agt Mash --
2 g Gypsum Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike in preheated tun Strike 130 °F 120 °F 30 min
3 gal boiling water Temperature 122 °F 150 °F 60 min
4 gal 180 F water Batch Sparge 155 °F 170 °F 20 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.68 18.7  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes


pull out spice bag 10 minute after flame out then start to chill

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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 23:42 UTC