Raspberry sour - Beer Recipe - Brewer's Friend

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Raspberry sour

120 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday December 7th 2020
1.040
1.005
4.6%
5.4
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 3.65 55.2%
1.13 kg New Zealand - Wheat Malt1.13 kg Wheat Malt 35.4 4.19 31.2%
280 g New Zealand - Rolled Oats280 g Rolled Oats 12.4 2.24 7.7%
210 g German - Carapils210 g Carapils 35 1.97 5.8%
1.30 g Raspberry, red1.3 g Raspberry, red 2.3 0%
3,621.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil 30 min 4 37.5%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 4 min 1.41 62.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Raspberries Other Secondary 5 days
5.30 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
30694
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 65 °C 65 °C 60 min
Vorlauf 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 36.5
Mash volume with grains (equipment estimates 33.7 L) 38.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"Raspberry sour" Berliner Weisse beer recipe by kurnell taphouse. BIAB, ABV 4.6%, IBU 5.41, SRM 5.89, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats, Carapils, Raspberry, red) Hops: (Lemondrop) Other: (Raspberries, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 09:54 UTC