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Burn Control - Blackened Wheat Beer

196 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HG Brewing
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday February 18th 2014
1.059
1.017
5.4%
17.9
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 82.1%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 5.1%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 5.1%
5 oz American - Victory5 oz Victory 34 28 3.2%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.6%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.9%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.8 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.99 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.14 12.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.94 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 12.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 14 days 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal mash grains in brewpot -- 152 °F 30 min
0.5 gal rinse grains into brewpot, boil, add LME, top up to 3.5 gal, boil, start hop schedule Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (3 days before bottling) Fining Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.9 oz       CO2 Level: 2.50 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 3.96 15.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Post boil volume 2.37 9.5  
Fermenter Volume 2.37 9.5  
Top off amount 3.13 12.5  
Target batch size 5.5 22  
Total: 6.17 24.7
 
Notes

After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min.

Pitch yeast under 70 degrees.

Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge.

Bottle and condition 21 days at 70 degrees.

Cold condition in fridge 2-3 days before drinking.

You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer.

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  • Last Updated: 2014-07-28 12:44 UTC