Hobgoblin 3 - Beer Recipe - Brewer's Friend

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Hobgoblin 3

9857 calories 1011.1 g 20 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 9857 calories (Per 20L)
Carbs: 1011.1 g (Per 20L)
Created: Sunday December 6th 2020
1.053
1.013
5.3%
33.9
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 88.2%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 8.8%
0.15 kg Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt 32.2 420 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 2.25 20%
28 g Northdown28 g Northdown Hops Pellet 7.8 Boil 60 min 29.27 40%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Hop Stand at 80 °C 20 min 0.85 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Hop Stand 20 min 1.52 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.34 L Mash in Infusion 73 °C 67 °C 60 min
Mash Out Infusion 67 °C 77 °C --
14.5 L Sparge Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Hobgoblin 3" Strong Bitter beer recipe by pym9. All Grain, ABV 5.32%, IBU 33.89, SRM 17.94, Fermentables: (Finest Maris Otter, Crystal 60L, Chocolate Malt) Hops: (Fuggles, Northdown, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-12-11 19:14 UTC