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Citra Double IPA

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.85 gallons (ending kettle volume)
Pre Boil Size: 15.85 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday December 3rd 2020
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1.077
1.020
7.5%
56.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.58 lb US - Pale 2-Row36.58 lb Pale 2-Row 37 1.8 82.4%
31.21 oz American - Carapils (Dextrine Malt)31.21 oz Carapils (Dextrine Malt) 33 1.8 4.4%
31.21 oz American - Caramel / Crystal 10L31.21 oz Caramel / Crystal 10L 35 10 4.4%
31.21 oz Munich Malt31.21 oz Munich Malt 36.8 7.87 4.4%
15.61 oz Honey Malt15.61 oz Honey Malt 37 25 2.2%
15.61 oz American - White Wheat15.61 oz White Wheat 40 2.8 2.2%
710.13 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.95 oz Citra1.95 oz Citra Hops Pellet 11 Boil 60 min 20.13 13.3%
1.95 oz Citra1.95 oz Citra Hops Pellet 11 Boil 30 min 15.47 13.3%
1.95 oz Citra1.95 oz Citra Hops Pellet 11 Boil 15 min 9.99 13.3%
1.95 oz Citra1.95 oz Citra Hops Pellet 11 Boil 10 min 7.3 13.3%
1.95 oz Citra1.95 oz Citra Hops Pellet 11 Boil 5 min 4.01 13.3%
4.88 oz Amarillo4.88 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 33.4%
14.63 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
4.88 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.72 gal (70.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.72 gal (22.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.97 gal (91.87 qt). Suggest reducing initial water volume to 8.45 gal (33.8 qt) and adding 10.97 gal (43.87 qt) sparge/top-off. 19.42 77.7  
Strike water volume at mash thickness of 1.75 qt/lb 19.42 77.7  
Mash volume with grains 22.97 91.9  
Grain absorption losses -5.55 -22.2  
Remaining sparge water volume 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.72 g | 70.9 qt) 15.85 63.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume (equipment estimates 13.98 g | 55.9 qt) 15.85 63.4  
Estimated amount in fermentor 15.85 63.4  
Total: 21.65 86.6
Equipment Profile Used: System Default
"Citra Double IPA" American IPA beer recipe by jpcharps. All Grain, ABV 7.49%, IBU 56.9, SRM 6.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich Malt, Honey Malt, White Wheat) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-12-03 20:36 UTC