Dunkel Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Weissbier

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday December 1st 2020
1.054
1.013
5.4%
9.4
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 37.3%
3 kg Avangard - Pilsner3 kg Pilsner 37.3 1.7 44.8%
300 g Briess - Caramel Malt - 60L300 g Caramel Malt - 60L 35.4 60 4.5%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 3%
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 1.5%
100 g Weyermann - CaraWheat100 g CaraWheat 31 45 1.5%
500 g Rice Hulls500 g Rice Hulls 0 0 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 94 °C 60 min 9.4 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 94 °C 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt (MgSO4) Water Agt Mash --
2 g Gypsum (Calcium Sulfate) Water Agt Mash --
1 g Baking Soda Water Agt Mash --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L acido ferulico Steeping 40 °C 45 °C 15 min
descanso proteico Steeping 45 °C 55 °C 10 min
13 L Steeping 55 °C 65 °C 60 min
11 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Dunkel Weissbier" Dunkles Weissbier beer recipe by Noe Alex. All Grain, ABV 5.43%, IBU 9.4, SRM 18.53, Fermentables: (Pale Wheat, Pilsner, Caramel Malt - 60L, Carafa Special Type II, Vienna Malt, CaraWheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Baking Soda)
Last Updated and Sharing
 
441
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 04:12 UTC