Choc Orange Stout - Beer Recipe - Brewer's Friend

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Choc Orange Stout

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday November 27th 2020
1.082
1.022
7.9%
38.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55.9%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 14%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 4.2%
0.60 kg Joe White - Chocolate Malt0.6 kg Chocolate Malt 33.1 244 8.4%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 7%
0.50 kg Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose 35 0 7%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 38.02 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Boil 10 min.
50 g Sweet Orange Peel Flavor Boil 10 min.
95 g Cocoa powder Flavor Boil 10 min.
35 g Orange Zest Spice Boil 15 min.
250 g Brown Sugar Water Agt Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
50 g Cocao Nibs Flavor Primary 2 days
5 g Bitter Orange Peel Flavor Primary 2 days
400 g Cocao Nibs Flavor Secondary 4 days
30 g Orange Zest Spice Secondary 4 days
15 g Bitter Orange Peel Flavor Secondary 4 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 54 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Choc Orange Stout" Sweet Stout beer recipe by Lachlan. All Grain, ABV 7.93%, IBU 38.02, SRM 29.1, Fermentables: (Maris Otter Pale, Wheat Malt, Light Crystal Malt, Chocolate Malt, Rye Malt, Fonterra - Lactose, Brown Sugar) Hops: (Magnum) Other: (Bitter Orange Peel, Sweet Orange Peel, Cocoa powder, Orange Zest, Brown Sugar, Whirlfloc, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 06:18 UTC