Minuit de Brett - Beer Recipe - Brewer's Friend

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Minuit de Brett

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.54 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 26th 2020
1.072
1.014
7.7%
51.7
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 37.5%
14 lb American - Pilsner14 lb Pilsner 37 1.8 35%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 7.5%
2 lb American - Black Malt2 lb Black Malt 28 500 5%
2 lb American - Chocolate2 lb Chocolate 29 350 5%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops Pellet 9.4 Boil 90 min 22.89 14.3%
2 oz BSG - UK Target2 oz UK Target Hops Pellet 10.8 Boil 45 min 22.57 14.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.52 14.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 1.75 14.3%
4 oz Home-Yard Hops (Cascade/Nugget)4 oz Home-Yard Hops (Cascade/Nugget) Hops Leaf/Whole 10 Dry Hop 0 days 28.6%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.94 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1.88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
- Home-Chapeau Slurry
Amount:
1.88 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 gal Infusion 160 °F 152 °F 90 min
1.9 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.55 gal (70.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.55 gal (22.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.7 gal (102.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 13.7 gal (54.8 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 2.25 qt/lb 22.5 90  
Mash volume with grains (equipment estimates 25.63 g | 102.5 qt) 25.7 102.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.55 g | 70.2 qt) 17.54 70.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 15 60  
Total: 22.79 91.2
Equipment Profile Used: System Default
"Minuit de Brett" Robust Porter beer recipe by John B Marsh. All Grain, ABV 7.73%, IBU 51.72, SRM 45.88, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Oats, Munich - Light 10L, Black Malt, Chocolate) Hops: (US Brewer Gold, UK Target, Hallertau Hersbrucker, Styrian Goldings, Saaz, Home-Yard Hops (Cascade/Nugget)) Other: (Whirlfloc)
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  • Last Updated: 2024-04-02 23:19 UTC