Porter? Hardly know her! - Beer Recipe - Brewer's Friend

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Porter? Hardly know her!

168 calories 16.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vision Quest
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 26th 2020
1.051
1.012
5.1%
28.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb US - Pale 2-Row340 lb Pale 2-Row 37 1.8 77.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 4.5%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 2.3%
20 lb American - Chocolate20 lb Chocolate 29 350 4.5%
20 lb American - Blackprinz20 lb Blackprinz 36 500 4.5%
30 lb Belgian - Biscuit30 lb Biscuit 35 23 6.8%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbia1 lb Columbia Hops Pellet 8.8 Boil 60 min 12.33 28.6%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 60 min 6.3 28.6%
8 oz Palisade8 oz Palisade Hops Pellet 7.5 Boil 40 min 4.61 14.3%
8 oz Columbia8 oz Columbia Hops Pellet 8.8 Boil 40 min 5.41 14.3%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Pellet 5.6 Boil 0 min 14.3%
56 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.6 gal (894.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.6 gal (846.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 113.85 g | 455.4 qt) 120.25 481  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.6 g | 894.4 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 285.25 1141
Equipment Profile Used: System Default
"Porter? Hardly know her!" American Porter beer recipe by Vision Quest. All Grain, ABV 5.09%, IBU 28.65, SRM 32.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Blackprinz, Biscuit) Hops: (Columbia, Fuggles, Palisade, Cashmere)
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  • Last Updated: 2021-01-04 16:19 UTC