American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Tuesday November 24th 2020
1.055
1.013
5.5%
29.6
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 66.7%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.3%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 16.7%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 18.49 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.69 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.39 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
4 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 160 °F 152 °F 60 min
1.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #333251. All Grain, ABV 5.54%, IBU 29.57, SRM 15.16, Fermentables: (Pale Ale, Caramel Malt - 10L, Premium Pilsner, Caramel Malt - 120L) Hops: (Williamette, Cascade) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 05:25 UTC